TANPA MIXER! CAKE KURMA DAN CREAMCHEESE FROSTING [Dates Carrot Cake]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:24 : persiapan bahan (prepping the ingredients)
02:22 : membuat kurma paste (making date paste)
03:21 : parut dan iris bahan lainnya (grating and slicing other ingredients)
04:28 : mencampur adonan (mixing the batter)
05:47 : panggang kue (baking the cake)
06:05 : membuat cream cheese (making Cream Cheese Frosting)
07:58 : hidangan siap dan serving (the dish is ready to serve)

#DatesCake #CarrotCake #ResepDevinaHermawan

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[INDONESIAN]
Resep Dates Cake With Cream Cheese (untuk 8 porsi)

Diameter loyang 20 cm

Bahan kurma paste:
150 gr kurma tunisia
1 sdt baking soda
60 ml air mendidih

Bahan adonan:
3 butir telur
5-6 sdm gula palem (50-60 gr)
130 ml minyak
50 gr mentega tawar, lelehkan
1 sdt perisa vanila
175 gr tepung terigu protein sedang
1 ½ sdt baking powder
½ sdt kayu manis bubuk
¼ sdt pala bubuk
¾ sdt garam

Bahan isian:
170 gr wortel
60 gr kacang mete
100 gr kurma Tunisia

Bahan topping:
150 gr cream cheese (suhu ruang)
1 ½ sdm kental manis
1/8 sdt garam
kacang mete, cincang kasar
kurma tunisia, belah empat

Cara membuat:
1. Buang biji kurma dan belah dua. Pindahkan ke dalam mangkuk kemudian tambahkan baking soda dan air mendidih. Tutup dan rendam selama 10 menit
2. Masukkan kurma ke dalam food chopper, haluskan
3. Parut wortel, cincang kurma dan cincang kacang mete
4. Di dalam mangkuk, masukkan telur dan gula palem, aduk dengan ballon whisk kemudian masukkan perisa vanila, aduk hingga gula larut
5. Masukkan kurma yang sudah dihaluskan, mentega cair dan minyak, aduk rata
6. Masukkan tepung terigu, baking powder, kayu manis bubuk, pala bubuk dan garam sambil disaring, aduk hingga rata
7. Masukkan wortel, kurma dan kacang mete, aduk rata
8. Siapkan loyang, alasi dengan baking paper kemudian tuang adonan ke dalam loyang. Panggang di suhu 160 derajat celcius selama 45 menit
9. Di dalam mangkuk, masukkan cream cheese, aduk dengan ballon whisk kemudian masukkan kental manis dan garam, aduk hingga rata
10. Semprotkan topping cream cheese di atas cake, ratakan kemudian tuang kacang mete cincang dan kurma di atasnya
11. Dates carrot cake with cream cheese siap disajikan

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[ENGLISH]
Date Cake with Cream Cheese Recipe (yield 8 servings)

For 20 cm pans

Date Paste ingredients:
150 g Tunisian dates
1 tsp baking soda
60 ml boiling water

Cake Batter ingredients:
3 pc egg
5-6 tbsp palm sugar (50-60 g)
130 ml oil
50 g unsalted butter, melted
1 tsp vanilla extract
175 g all-purpose flour
1.5 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt

Mix-ins:
170 g carrot
60 g cashew
100 g Tunisian dates

Frosting ingredients:
150 g cream cheese (room temperature)
1.5 tbsp condensed milk
1/8 tsp salt
Cashew, roughly chopped
Tunisian dates, quartered

Instructions:
1. Remove the pits from the dates and cut them in half. Place them in a bowl, add baking soda and boiling water. Cover and let sit for 10 minutes.
2. Blend the soaked dates in a food chopper until smooth.
3. Grate the carrot, chop the dates, and chop the cashews.
4. In a bowl, whisk eggs and palm sugar with a balloon whisk, then add vanilla extract and mix until the sugar dissolves.
5. Add the blended date paste, melted butter, and oil. Mix well.
6. Sift in the flour, baking powder, ground cinnamon, ground nutmeg, and salt, then mix until combined.
7. Fold in the grated carrot, chopped dates, and cashews.
8. Line a baking pan with baking paper. Pour in the batter and bake at 160°C for 45 minutes.
9. In a bowl, whisk cream cheese until smooth, then add condensed milk and salt, mixing until combined.
10. Pipe or spread the cream cheese topping over the cooled cake, then sprinkle with chopped cashews and quartered dates.
11. Date Carrot Cake with Cream Cheese is ready to serve.

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