Seen alot of posts about Chuck pot roast so thought i would give it a go. We don't really see whole chuck in the supermarkets here but I work for a butchers /wholesalers so got hold of about a 3lb bit. Don't really have ranch mix or soup mix, so I roughly followed a BBC food recipe, and cooked with wine, beef stock and mustard. Got up late so had to cook it on high for 7 hours rather than slow but it came out pretty well. Definitely would have been better on slow. Used the sauce on the hob to make a gravy which was incredible, and served with a bit of Yorkshire pudding which I knocked up in the air fryer. Would definitely do again.
by barryargain