The Most Popular Thanksgiving Side Dishes In Every State
A report by Zippia has revealed the most popular Thanksgiving sides in each state, using Google Trends data.
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What’s your favorite Thanksgiving side? Whether you favor more traditional options or like to experiment with fun and funky recipes, we’d love to hear from you. Send an email with your favorite Thanksgiving recipes to ariel.smith@rgj.com for an upcoming story.
Our list of the best Thanksgiving sides — warning, hot takes includedButtery mashed potatoesA holiday meal isn’t complete without a piping hot side of buttery (and preferably garlicky) mashed potatoes. Hot take — chunky potatoes with the skins left on are better than the ultra smooth baby puree options.Green bean casseroleCreamy and tender green beans topped with crunchy fried onions are the perfect veggie option for a turkey filled plate, as long as you don’t think about the calories. Hot take — this side always tastes better lukewarm.Cranberry sauceFresh cranberry sauce with orange zest and a small handful of dried cherries is the best sweet and tart side for any holiday. Hot take — cranberry sauce should never come out of a can.StuffingStuffing with a lot of sage, sausage and stale French bread crumbs is a traditional and old style treat. Hot take — cook your stuffing on the side, Leaving it in the bird can make it difficult to cook properly and can get you sick.CheesecakeAn amaretto enhanced cake with a golden graham cracker crust is the ultimate holiday desert. Hot take — while pumpkin pie may be more traditional, it often falls flat with a cracked top and soggy crust.
Do you disagree? Were the takes more than hot, and downright appalling? Send me your Thanksgiving opinions and recipes at ariel.smith@rgj.com.
This story has been updated to add video.