Caribbean Style Panko-Crusted Tilapia…sauce was excellent!! Review Below ⬇️

I have yet to eat a tilapia dish that disappoints.

The sweet Thai chili sauce was soo good! I wasn’t sure at first so I didn’t pour it on the fish but I actually liked it better for dipping since it didn’t soggy up the panko. I think the only thing I would do different is blend up the mango a bit, more like a salsa than just chunks. (I don’t like raw onion/shallot so I excluded that)

If you like tilapia, give this one a try!