Either: 1. The juice 2. Garlic butter 3. Borderlaise sauce (made from the fat in the pan that the steak came out of
datums
Sometimes a cheap steak is just a quick easy high protein meal, in which case I’ll do some HP sauce.
No_Appearance6837
Portobello mushroom sause
MinimumPreparation95
I just use garlic butter or onion powder butter on the meat.
Helleri
I like a little worcestershire sauce with mine.
Hard_Knox_
Depends on the cut,the seasoning used. Was it brined? Sirloin and strip go nice with chimichurri. A1 goes well with overcooked steak. Ribeye is the way no dipping required.
kamislick
I make a delicious red wine pan sauce
_ParadigmShift
No, as I am not at a level good enough with sauce making.
Sauces with the correct matching cut and seasoning *could* be additive benefit, but often they are used to cover bad product instead.
I like the taste of steak even more than the next guy, but I also know that being a purist is often a dingdong take. As long as a sauce is enhancing the experience it is good, but using a bad sauce on a good steak is backward. A sauce won’t cover sins enough to make things good, but a good steak could be made into a different flavor profile while not being hampered with a properly made dish.
Melodic-Somewhere-89
Pls try making garlic parmesan chimichurri + add balsamic glaze. You will NOT be disappointed
GroundedKush
Chopped up Thai chili peppers in soy sauce.
NightshadeXII
Peppercorn sauce only
DieselFistPumps
When it’s overcooked I use the slices as a vessel for A1
zb_xy
Not often, but I get this horseradish aioli from The Fresh Market that I some times use with leftovers.
Reditall12
Yeah I like a well seasoned, properly cooked all by itself and that’s usually how I get down. But all the purist should try to live a little.
A well made Béarnaise or peppercorn sauce for dipping is tasty. Blue cheese crumbles on occasion are great. In Japan I’ve had fatty bite sized pieces of steak served to me with little side bowls of salt, soy and other presumably soy based sauces. It was delicious with those additions.
There’s no wrong way to enjoy food. So for all you only steak juice people, I feel bad for you and what you’re missing out on. But I respect your choices. 🫡
scrible102
I really like to have steaks with Colman’s Mustard, maybe it’s just a person preference.
25 Comments
I dip my steak in steak juice
I never dip it in anything other than the olive oil, fat, juices and seasonings on the plate after letting it rest 🤤🤤🤤
[deleted]
Maybe butter
I’m not averse to a dollop of mustard on the side if I’m feeling saucy
Dijon mustard or chimichurri.
Most times it’s great on its own though.
I found a horseradish sauce that works for me.
Garlic butter on top before it rests is nice.
https://preview.redd.it/a2a19lopkcme1.png?width=505&format=png&auto=webp&s=580610d540a1ae8a0daec784a78e6e5333107246
No.
Either:
1. The juice
2. Garlic butter
3. Borderlaise sauce (made from the fat in the pan that the steak came out of
Sometimes a cheap steak is just a quick easy high protein meal, in which case I’ll do some HP sauce.
Portobello mushroom sause
I just use garlic butter or onion powder butter on the meat.
I like a little worcestershire sauce with mine.
Depends on the cut,the seasoning used. Was it brined? Sirloin and strip go nice with chimichurri. A1 goes well with overcooked steak. Ribeye is the way no dipping required.
I make a delicious red wine pan sauce
No, as I am not at a level good enough with sauce making.
Sauces with the correct matching cut and seasoning *could* be additive benefit, but often they are used to cover bad product instead.
I like the taste of steak even more than the next guy, but I also know that being a purist is often a dingdong take. As long as a sauce is enhancing the experience it is good, but using a bad sauce on a good steak is backward. A sauce won’t cover sins enough to make things good, but a good steak could be made into a different flavor profile while not being hampered with a properly made dish.
Pls try making garlic parmesan chimichurri + add balsamic glaze. You will NOT be disappointed
Chopped up Thai chili peppers in soy sauce.
Peppercorn sauce only
When it’s overcooked I use the slices as a vessel for A1
Not often, but I get this horseradish aioli from The Fresh Market that I some times use with leftovers.
Yeah I like a well seasoned, properly cooked all by itself and that’s usually how I get down. But all the purist should try to live a little.
A well made Béarnaise or peppercorn sauce for dipping is tasty. Blue cheese crumbles on occasion are great. In Japan I’ve had fatty bite sized pieces of steak served to me with little side bowls of salt, soy and other presumably soy based sauces. It was delicious with those additions.
There’s no wrong way to enjoy food. So for all you only steak juice people, I feel bad for you and what you’re missing out on. But I respect your choices. 🫡
I really like to have steaks with Colman’s Mustard, maybe it’s just a person preference.
I use A1 with every steak. Idgaf.