First time trying tinned codfish

5 Comments

1. 

   misplacedbass 1 year ago

   I’ve had cod liver, and I’ve had fried cod fish, but never tinned codfish. How does the texture compare to a sardine/tuna?

2. 

   Aoae 1 year ago

   Also curious now – texture-wise, how does it compare to canned salmon or tuna?

3. 

   SevenVeils0 1 year ago

   Thanks, I’ve been eyeing this. I’ll give it a try. Looks and sounds really good, which is weird given that I dislike freshly cooked cod. Too mild for me.

4. 

   SolomonDRand 1 year ago

   I just picked up this very tin at Sprouts. Thoughts on ideal pairings?

5. 

   LacyTing 1 year ago

   What did you eat it with? I have an expensive tin of cod in my cupboard and am looking for ideas.