Cajun Wings

It’s finally thawing out around here so I fired up the grill.

I wet brined these wings for about 4 hours then put them on a cooling rack over a cooking sheet and stuck in the fridge for a couple more hours.

I used my cheap green egg knockoff with a vortex running about 500 degrees cooked for 15 minutes flipped them gave another 15 minutes.

Used Heath Riles Cajun butter rub