Do you have your recipe? A friend recently had to go gluten free due to a diagnosis and I’m sure she’d love this!
emmalourose
Do you have a recipe for this? I have a GF friend I’d love to make this for!
pic_N_mix
Only acceptable if you have a recipe. Otherwise, straight to jail.
dubstep-party
No <3
Red_0utlaws
only if i get some
Svarasaurus
OMG recipe please!
Aconvolutedtube
What kind of flour
fleatsd
that looks so gooey and fluffy! please post the recipe link!
myname_ajeff
Op, it’s been nearly an hour. Do we need to call Paul Hollywood?? (Aka the bread police) We need a recipe😭
luxewatchgear
Where’s the Focaccia? Why is focaccia? Why using Italian words randomly?
MAkrbrakenumbers
Not at all because I don’t understand how you can make bread or bread like stuff with out gluten it does so much for them. I feel like they’d all be shitty honestly crumbly and/or dense
justjules83
Um yes, please share recipe so I can make this for my GF teenager. I was just looking at the regular recipe and thinking about making it, feeling guilty that teenager will be left out lol.
junkpizza
Nope, please leave at my doorstep
SunnyStar4
The pictures are yummy enough looking for the bread police to forgive you for the gluten-free part. This once time only. LOL 😆. In all seriousness, it’s nice to see all the good looking gluten free products for those in need. There’s a bakery near me that makes gluten-free products that even normal people will happily eat.
Hex-o-matic
**Gluten Free Cinnamon Roll Focaccia Recipe**
**Pan:** 8”x10” High walled baking pan (1.5”-2” high) – I used a Lloyd Detroit Style Pizza Pan – Butter and set aside
**Dough:** 250 g Caputo Fioreglut Gluten Free Flour 250 g (100%) Water 5 g (2%) Yeast 6.25 g (2.5%) Salt 12.5 g (5%) Oil
**Cinnamon Sugar Seasoning:** 1/2 cup Granulated Sugar 1/2 cup Brown Sugar 2 heaping tbsp Cinnamon Powder – Mix these ingredients together – Take 2/3 of the mixture and make a paste with 6 tbsp of unsalted butter 2 tbsp melted butter for coating
**Frosting:** 2 tbsp of Melted Butter 1 tbsp Sour Cream (or 2 tbsp Cream Cheese) 1 tsp Vanilla 1 cup Powdered Sugar ~2 tsp Milk (I use soy milk but you can even use water) This is to thin the frosting till it ribbons and looks silky, not loose and liquidy. Whisk and introduce slowly, stop when you get to your desired consistency.
Slowly mix all dough ingredients together as thoroughly as possible. I use a kitchen aid stand mixer with a beater blade attachment; but really whatever way you can ensure there are no lumps. When handling the dough, oil will work best to avoid sticking. Oiling your hands and even your spatula will work wonders.
Spread dough batter on a lightly oiled parchment paper in a rectangle 11”x16”. It’ll be about 1 cm thick, or about 1/2”. On half the dough (8”x11”) spread the Cinnamon Sugar Paste evenly. Fold the parchment in half so the paste is sandwiched in between. Carefully place the dough into the buttered baking pan.
Brush/Coat the top with butter and sprinkle on an even layer using the remaining dry Cinnamon Sugar Seasoning. I didn’t use all of what I had, about 1 tbsp remaining because I felt I had enough. If you can’t see the raw dough, that’s where you can stop. Also, if you have any left over melted butter, drizzle that over the top.
Cover the pan for 2-3 hours at room temp and wait till it rises about doubles in size. Wait to do any dimpling. Just before putting into the oven, oil your fingers and dimple the dough. It won’t bounce back like a wheat flour dough, so don’t go all the way to the bottom (but still press down most of the way through, and leave at least about 1/2″ between dimples.
**Bake:** Heat oven to 400ºF. Place in the middle to upper part of the oven. Bake for 30 minutes till browned and cooked through. Remove and let cool for 10 minutes in the pan. Pour Frosting liberally over the top and along the sides. Remove from pan, cut, and enjoy!
Muppet83
“is x acceptable on a reddit specifically for x?” You know what you’re doing. Stop it.
17 Comments
Nice! Gluten Free is so hard!
Do you have your recipe? A friend recently had to go gluten free due to a diagnosis and I’m sure she’d love this!
Do you have a recipe for this? I have a GF friend I’d love to make this for!
Only acceptable if you have a recipe. Otherwise, straight to jail.
No <3
only if i get some
OMG recipe please!
What kind of flour
that looks so gooey and fluffy! please post the recipe link!
Op, it’s been nearly an hour. Do we need to call Paul Hollywood?? (Aka the bread police) We need a recipe😭
Where’s the Focaccia? Why is focaccia? Why using Italian words randomly?
Not at all because I don’t understand how you can make bread or bread like stuff with out gluten it does so much for them. I feel like they’d all be shitty honestly crumbly and/or dense
Um yes, please share recipe so I can make this for my GF teenager. I was just looking at the regular recipe and thinking about making it, feeling guilty that teenager will be left out lol.
Nope, please leave at my doorstep
The pictures are yummy enough looking for the bread police to forgive you for the gluten-free part. This once time only. LOL 😆. In all seriousness, it’s nice to see all the good looking gluten free products for those in need. There’s a bakery near me that makes gluten-free products that even normal people will happily eat.
**Gluten Free Cinnamon Roll Focaccia Recipe**
**Pan:**
8”x10” High walled baking pan (1.5”-2” high)
– I used a Lloyd Detroit Style Pizza Pan
– Butter and set aside
**Dough:**
250 g Caputo Fioreglut Gluten Free Flour
250 g (100%) Water
5 g (2%) Yeast
6.25 g (2.5%) Salt
12.5 g (5%) Oil
**Cinnamon Sugar Seasoning:**
1/2 cup Granulated Sugar
1/2 cup Brown Sugar
2 heaping tbsp Cinnamon Powder
– Mix these ingredients together
– Take 2/3 of the mixture and make a paste with 6 tbsp of unsalted butter
2 tbsp melted butter for coating
**Frosting:**
2 tbsp of Melted Butter
1 tbsp Sour Cream (or 2 tbsp Cream Cheese)
1 tsp Vanilla
1 cup Powdered Sugar
~2 tsp Milk (I use soy milk but you can even use water) This is to thin the frosting till it ribbons and looks silky, not loose and liquidy. Whisk and introduce slowly, stop when you get to your desired consistency.
Slowly mix all dough ingredients together as thoroughly as possible. I use a kitchen aid stand mixer with a beater blade attachment; but really whatever way you can ensure there are no lumps. When handling the dough, oil will work best to avoid sticking. Oiling your hands and even your spatula will work wonders.
Spread dough batter on a lightly oiled parchment paper in a rectangle 11”x16”. It’ll be about 1 cm thick, or about 1/2”. On half the dough (8”x11”) spread the Cinnamon Sugar Paste evenly. Fold the parchment in half so the paste is sandwiched in between. Carefully place the dough into the buttered baking pan.
Brush/Coat the top with butter and sprinkle on an even layer using the remaining dry Cinnamon Sugar Seasoning. I didn’t use all of what I had, about 1 tbsp remaining because I felt I had enough. If you can’t see the raw dough, that’s where you can stop. Also, if you have any left over melted butter, drizzle that over the top.
Cover the pan for 2-3 hours at room temp and wait till it rises about doubles in size. Wait to do any dimpling. Just before putting into the oven, oil your fingers and dimple the dough. It won’t bounce back like a wheat flour dough, so don’t go all the way to the bottom (but still press down most of the way through, and leave at least about 1/2″ between dimples.
**Bake:**
Heat oven to 400ºF.
Place in the middle to upper part of the oven.
Bake for 30 minutes till browned and cooked through.
Remove and let cool for 10 minutes in the pan.
Pour Frosting liberally over the top and along the sides.
Remove from pan, cut, and enjoy!
“is x acceptable on a reddit specifically for x?” You know what you’re doing. Stop it.