Creamy, and full of flavor! This Avocado Hollandaise Sauce needs no eggs! Use it on top of your favorite steamed veggies or as a bed for your next meat, it goes with everything! Here it is presented with steamed asparagus, one of our favorite family dish. Try this and tag us in your creations!
Ingredients:
-1 ripe avocado
-1/2 cup ice
-1/4 cup water
-1/4 cup olive oil
– 3 tablespoon finely chopped cilantro (can be replaced by basil, tarragon, mint, dill or chives depending on what you serve it with)
– 1/2 garlic clove
– 1/2 teaspoon sea salt
– Pepper
Intructions:
-Combine the avocado, ice, water, olive oil, lemon juice, herbs, garlic, salt and in a blender. Blend until creamy, then transfer to a jar.
-If the sauce is too thick, stir in a little more water to reach the desired consistency.
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