Seasoned with meat church, cooked indirectly using a vortex on a Weber, with a hunk of apple wood over it. Cook time was 45 minutes, flipping every 15, and I do with I went a full hour. They were still great, but could have been even better! Sauce was just franks, butter, and Cajun seasoning
by LifeisWhy
2 Comments
They look delicious! Great job! I’m curious though you say it could have been better. What was wrong with them?
I like your ratio of flats to drumettes.