Been into these picanha lately. This was a 3.5 pound beauty that went for six hours at 132. Seared in a screaming iron skillet using its own fat cap for oil. by CincyHound 4 Comments m31transient 11 months ago MORE FAT CAP. flynreelow 11 months ago this is hows its done. InevitableSlip746 11 months ago What is pichana?! Looks amazing 🤤 Nachoraver 11 months ago I can’t find these anywhere.Write A CommentYou must be logged in to post a comment.
4 Comments
MORE FAT CAP.
this is hows its done.
What is pichana?! Looks amazing 🤤
I can’t find these anywhere.