I split the base into 4 large servings. Made this for a “lasagna soup” (pictured in comment!) I like to make which includes some Carbe Diem elbows, cooked ground Turkey (with ground fennel & red pepper flake), and a few mozz pearls! Threw in a big handful of chopped spinach bc why not!
I often like adding my protein element or carb element after (if at all!) but honestly could eat this as is!
For a sauce, I would omit the liquids besides a splash of broth if you have it.
by No-Secretary-2470
4 Comments
https://preview.redd.it/40q4upy6hdme1.jpeg?width=3024&format=pjpg&auto=webp&s=0653f47d1f11e670033f497e5d0c89c33677146f
CORRECTION: 5 servings at a~190cal per serving!
https://preview.redd.it/wniwdu9xodme1.jpeg?width=828&format=pjpg&auto=webp&s=b99e8613611de0c8aa3d4a68157ebdc975a18997
Im so stealing this. Thank you!
Looks great! I often roast up a bag of frozen root vegetables (saves on the cutting) & then blend it with a can or 2 of tomatoes, separate it out & then freeze portions. I use that as my tomato sauce base for practically everything – soup, pasta, shakshuka. I just season it however.