Where are the spicy pickles? That’s the best part!
Alastor3
is that Mia ?
notannabe
browning butter and straining it doesn’t make ghee tho? right? am i crazy?
Kartinian
Lol, there is virtually no protein in those. Almost entirely fat and carbs. I guess the yogurt has some protein but when she talked about how important it was to have a filling breakfast I was expecting chickpeas and kale or something. Instead we got carbs on carbs with some fat and dairy.
extra_rice
This looks delicious, but I feel like by the time you’re done cooking you’re not allowed to eat anymore.
TheSward
I’ll remember this the next time I have 3 hours set aside to make 1 meal.
Strange-Title-6337
Tricky part is that if you provide recipe in english, you have to adapt it for non asian part of the world. If I ask chapatti flour in my croatian village they will look at me like I have escaped a facility, and probably will offer some rakija and shunka, which is nice.
7 Comments
Where are the spicy pickles? That’s the best part!
is that Mia ?
browning butter and straining it doesn’t make ghee tho? right? am i crazy?
Lol, there is virtually no protein in those. Almost entirely fat and carbs. I guess the yogurt has some protein but when she talked about how important it was to have a filling breakfast I was expecting chickpeas and kale or something. Instead we got carbs on carbs with some fat and dairy.
This looks delicious, but I feel like by the time you’re done cooking you’re not allowed to eat anymore.
I’ll remember this the next time I have 3 hours set aside to make 1 meal.
Tricky part is that if you provide recipe in english, you have to adapt it for non asian part of the world. If I ask chapatti flour in my croatian village they will look at me like I have escaped a facility, and probably will offer some rakija and shunka, which is nice.