Did I do it?!

It’s bouncy but I don’t know if that’s a good thing? Tastes great! Let me know what I could/should have done better ❣️

Unbleached ap flour, warm tapwater(well water), and regular table salt. Have used the same flour and water when creating my starter. Starter is two months old and tripling within five hours after being fed.

Used active starter 500g of unbleached ap flour, 120g of starter and 310g of warm tapwater (well water) 2tsp of table salt.

Mixed everything together, and let’s sit on the counter, covered (shower cap) for an hour before one set of stretch and folds. Did 4 stretch and fold and continued to let rest an hour till repeated this till it doubled. Took about 5 rounds. Made tight dough ball and let sit on the counter for 10 mins before putting in floured banneton. Set in the fridge over night covered. Baked right from the fridge in a 500 degree oven and Dutch oven, lid on for 20 mins then 450 for 30mins lid off. Let cool and this is the product!