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Best bites to me were the scallop, the bread and butter, the white dessert, and the chocolate tart with caviar.
Some nice touches were they brought a piece of bread out for the scallop dish to soak up the sauce based on a conversation they over heard us having. We were taken to the kitchen to make the dessert with the flower pattern on top of it (I think this was a extra for having the private table). And the private table was an extra from my conversation with the hostess about us celebrating my friends engagement (I also think they didn't sell the table that night).
Overall it was a 10/10, and definitely plan to return.
Meal was $265/pp.
by ausername778
