Brought 1.8kg of chuck. Coated in miso and black pepper and sous vide for 24 hours at 57 degrees. Then seared and had with a teriyaki style sauce.Tasted really good. I know see the hype about making a Charles Roast!by LinksOffical 2 Comments KristallinesMathe 11 months ago Is it tender like steak? 4-HO-MET- 11 months ago Looks amazing, I’ll try it outWrite A CommentYou must be logged in to post a comment.
2 Comments
Is it tender like steak?
Looks amazing, I’ll try it out