For this recipe you will need:
– 3 fish fillets (tilapia)
– 1/2 cup unsalted butter softened
– 3 large garlic cloves grated
– 1 cup panko
– 1/3 cup Parmesan cheese
– Salt and pepper to taste
– 1 tbsp. parsley
– Drizzle of olive oil
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2 Comments
Oh boy we are definitely on the same page with the salmon…I couldnt stand it no matter how I cooked it.grill,baked,fried,nothing had a good taste for me..had to have a go at ut for my cholesterol,from the dr.tellin me so…I tried,not for me though…dont care for any seafood really…Id eat what you just made no doubt….looks killer…you always keep surprising me with your concoctions…you go girl!
I buy Tilapia quite often !! Great recipe!!