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Speechless.
In Sourdough

Speechless.


80g UNFED starter (I feed at 7am and use at 9 pm)
325g water
425g bread flour
75 fermented flour (dehydrated starter that is ground into a fine flour)
20g salt

Recipe:
1. Mix together all ingredients by hand for 6 minutes. Cover and let rest for 1 hour
2. Begin stretch and folds (4x spaced 30 minutes apart)
3. Bulk ferment at room temperature for an additional 5-6 hours (total should be no more than 9 hours from when you initially mix everything together)
4. Shape and into proofing basket
5. Cold proof in fridge overnight for 2-3 days.
6. Preheat at 475 for one hour then bake for 25 minutes with the lid on then lid off at 450 for 20 minutes

by laurthebore

5 Comments

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  2. Arachnid_anarchy

    Goofball scoring design but overall a gorgeous loaf

  3. emergency_pants

    Tell us you lived through the 80’s without telling us you lived through the 80’s.

    Absolutely love it! Well done!

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