Went to Al Covo because of the repeated recommendations on this sub, and was not disappointed!
Food is on the spot, service is laid back and fun. Just a great place to spend a nice evening
I had the tasting menu, and will write down as much as I can remeber
- Cavolo nero on fried bread
- Crudo of fish I forgot, and two kinds of shrimp
- Ceviche of Grey Mullet
- Spider Crab
- Spaghetti alle vongole
- another round of shrimps, now fried
- John Dory, and can't remember what veggie that was with it. Probably artichoke hearts
- Fried cream
by Subject_Slice_7797
1 Comment
The colors just don’t add up, looks unappetizing, gives me noma’s ocean season vibes.