by lexeckstasy

5 Comments

  1. Buhos_En_Pantelones

    Looks like a one-eyed smiling dog on the bottom.

  2. AliveBit5738

    How many inch pizza and how many grams was your doughball ?

  3. 400footceiling

    Looks good, what’s your stone temperature when starting your cook? I’ve a Gozney and I try and get the stone to around 600-650 when starting my pizza.

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