Our pumpkin crème catalana with quince jam is the perfect way to embrace the season—topped with a delicate opaline tuile and a candied quince floret.
To complete the experience, we’ve paired it with a candied pepita oat streusel, smooth jericalla ice cream, and a touch of warm cajeta sauce.
A dessert that tells the story of winter’s sweetest moments.
Reserve Your In-Home Private Dining Experience with us! We curate Private Chef dinner parties for those who crave limitless possibilities.
2 Comments
空間が食材を引き立ててますね。
Each plate $1600