Was in Sicily last summer and had pasta with a ragu made with tuna instead of meat that absolutely blew my mind.
Tried to recreate it at home as best as I could. I ground fresh tuna through a meat grinder, not canned tuna since that’s not what was used.
It was really good but not quite the same. Cool experiment though.
First 2 pics are mine and third is from the restaurant in Sicily
by shimmrbitch