The One Brave Chef Resisting the Urge to Put Hot Honey On Every Menu Item
The One Brave Chef Resisting the Urge to Put Hot Honey On Every Menu Item
by Over-Conversation220
23 Comments
meatsntreats
I’ve never put hot honey on anything.
hymntastic
That and the greasy ass Nashville hot stuff is everywhere
Dat_Last_Bastion_
My fucking management
j-endsville
We got a sample bottle of some hot honey sriracha last week. We’re not going to use it for anything, but I put some on a couple of shift meals.
MetricJester
Thank goodness too! If hot honey made a surprise visit to my plate, I might take a surprise visit to the hospital.
Pokefightaway
I have never tried hot honey but it seems like it would be really good?
Spicy? Sweet? At the same time?
How could it not be good?
Just use something that would go well in taste with the honey like a habanero or ghost pepper
AkuTheNiceGuy
Then make something better! Oh wait, you can’t.
Jaded-Coffee-8126
I would chug hot honey like the super troopers scene and the only thing stopping me is the fact I need this job, but if I win the lottery im doing it on my way out.
AnalogCat
Reminds me of the first season of The Sopranos where Carmela talks about how all of a sudden everything everywhere has balsamic vinegar in it.
anime_lean
hot honey harissa gochujang miso butter yuzu
jamesp420
My restaurant is owned by folks in Tennessee so of course we have hot honey here. Or “Calabrian Chili Honey,” as it were. It’s so good though. I personally put it in so much of my own food.
FloatDH2
My chef started putting hot honey on stuffed mushrooms and prosciutto wrapped asparagus. We used to use balsamic reduction but we got a sample of hot honey and now he swears it’s the best shit ever. EVERYONE tells him they were better with reduction, but he’s stuck on this stupid fucking honey for some reason.
runkrod1140
Yes! For the love of Zeus, why the hell is hot honey such a thing????? No, I don’t want hot honey on my pizza, burger, Caesar salad!!!!
AdFirm3593
Hot honey is good. What’s not good is the awful cheap ass spicy corn syrup bullshit that I’m getting at places now
M1ndS0uP
It’s not good. They’ve been putting it on everything where I work, and it just isn’t good. It isn’t hot and just ends up just tasting like imitation honey flavor.
jwillsrva
Is it on everything? I just thought every pizza place had a hot honey and pepperoni pizza.
PreOpTransCentaur
Even fucking Skyline has it now.
Longjumping-Ad7049
Corporate made me…..
IanHSC
I use Spicy Shark hot honey on chicken nuggets, and it’s amazing. I also dollop a bit onto gas station jerky during D&D which is beautiful
Apprehensive_Pin3536
Does anyone else not like the taste of honey? It always looks good but tastes awful on its own.
tenehemia
This is me not putting any mushrooms in my menu in Oregon. Every building here is already covered with fungus, it doesn’t need to be in every bite of food.
Reasonable_Ad8991
Literally this. I’ve been fighting to keep the cup char pepperoni hot honey pizza off the menu. They’ve just changed the menu and there it is. Same with boom boom anything.
23 Comments
I’ve never put hot honey on anything.
That and the greasy ass Nashville hot stuff is everywhere
My fucking management
We got a sample bottle of some hot honey sriracha last week. We’re not going to use it for anything, but I put some on a couple of shift meals.
Thank goodness too! If hot honey made a surprise visit to my plate, I might take a surprise visit to the hospital.
I have never tried hot honey but it seems like it would be really good?
Spicy? Sweet? At the same time?
How could it not be good?
Just use something that would go well in taste with the honey like a habanero or ghost pepper
Then make something better! Oh wait, you can’t.
I would chug hot honey like the super troopers scene and the only thing stopping me is the fact I need this job, but if I win the lottery im doing it on my way out.
Reminds me of the first season of The Sopranos where Carmela talks about how all of a sudden everything everywhere has balsamic vinegar in it.
hot honey harissa gochujang miso butter yuzu
My restaurant is owned by folks in Tennessee so of course we have hot honey here. Or “Calabrian Chili Honey,” as it were. It’s so good though. I personally put it in so much of my own food.
My chef started putting hot honey on stuffed mushrooms and prosciutto wrapped asparagus. We used to use balsamic reduction but we got a sample of hot honey and now he swears it’s the best shit ever. EVERYONE tells him they were better with reduction, but he’s stuck on this stupid fucking honey for some reason.
Yes! For the love of Zeus, why the hell is hot honey such a thing????? No, I don’t want hot honey on my pizza, burger, Caesar salad!!!!
Hot honey is good. What’s not good is the awful cheap ass spicy corn syrup bullshit that I’m getting at places now
It’s not good. They’ve been putting it on everything where I work, and it just isn’t good. It isn’t hot and just ends up just tasting like imitation honey flavor.
Is it on everything? I just thought every pizza place had a hot honey and pepperoni pizza.
Even fucking Skyline has it now.
Corporate made me…..
I use Spicy Shark hot honey on chicken nuggets, and it’s amazing. I also dollop a bit onto gas station jerky during D&D which is beautiful
Does anyone else not like the taste of honey? It always looks good but tastes awful on its own.
This is me not putting any mushrooms in my menu in Oregon. Every building here is already covered with fungus, it doesn’t need to be in every bite of food.
Literally this. I’ve been fighting to keep the cup char pepperoni hot honey pizza off the menu. They’ve just changed the menu and there it is. Same with boom boom anything.
This was garlic aoili three years ago lol