I figuered i just make a green salsa but just add avacado into the mix. It turned out well but I feel like its missing something.
Recipe:
4 ripe avocados
1 small onion
6 cloves of garlic
2 half green onions
5 sprigs of cilantro
2 limes worth of juice
2 1/2 teaspoons of salt
2 1/2 cups of water
by xxboscoxx1
3 Comments
Forgot to add 6 Serranos to the recipe. Not sure how to edit. They were from Pollo loco which usually have pretty hot Serranos but I’d say about half of them had decent heat. I like habanero and ghost pepper level heat but the fam really liked it mild compared to my usual salsas lmao
I recommend chicken bouillon cubes for the “missing something” factor.
Pfft. AI ash post.