Warm water lobster with Cauliflower Puree and Garlic Asparagus for my mom’s birthday today :)
Warm water lobster with Cauliflower Puree and Garlic Asparagus for my mom’s birthday today 🙂
by ManOfReasonCC
3 Comments
Speedhabit
Very nice presentation, not the biggest fan of the tablecloth, I feel like I’m on acid
jrrybock
Just a thought… I’ve presented lobster tail this way, and I haven’t seen this or thought of this before…. It is up on the split shell… Empty space…. And I am not how pracitible it would be to eat, I would need to experiment, but anyone pipe in a puree or mousse, or maybe a crab or shrimp salad and use that space?
Lost_Surprise2736
This looks like it came straight out of a five-star restaurant, it’s almost too beautiful to eat!
3 Comments
Very nice presentation, not the biggest fan of the tablecloth, I feel like I’m on acid
Just a thought… I’ve presented lobster tail this way, and I haven’t seen this or thought of this before…. It is up on the split shell… Empty space…. And I am not how pracitible it would be to eat, I would need to experiment, but anyone pipe in a puree or mousse, or maybe a crab or shrimp salad and use that space?
This looks like it came straight out of a five-star restaurant, it’s almost too beautiful to eat!