It was supposed to simmer the whole shift but someone turned it up while I was on break.
by kingftheeyesores
8 Comments
Gloomy-Restaurant-42
A tale as old as time.
ariesbtch
Yeah should be low and slow. I hate when pots/pans burn. 😭
bushmanofthekalahary
Cheers to all the cooks who keep an eye on their flame and don’t torch everything
Cardiff07
Mmmmmm toasted
HighburyHero
This “Someone” is who’s gonna clean it right? Please tell me you are not doing it for them
chefjt
Cajun style or smoked chili now
mkstot
So uhhh I hate to be that guy, but I’m gonna be that guy. You can see flecks of carbon in the finished product, which I’m sure tastes scorched. Sometime you gotta take the L for quality control.
8 Comments
A tale as old as time.
Yeah should be low and slow. I hate when pots/pans burn. 😭
Cheers to all the cooks who keep an eye on their flame and don’t torch everything
Mmmmmm toasted
This “Someone” is who’s gonna clean it right? Please tell me you are not doing it for them
Cajun style or smoked chili now
So uhhh I hate to be that guy, but I’m gonna be that guy. You can see flecks of carbon in the finished product, which I’m sure tastes scorched. Sometime you gotta take the L for quality control.
Caramelised 😁