The Sun is shining & Spring is springing into action! Here’s 14 of Jamie’s incredibly tasty spring time recipes to master this march! Which are you going to take on & learn how to cook this Spring? Let us know in the comments below!

0:00 – Lamb Kebab
4:47 – Roasted Salmon
8:53 – Waldorf salad
13:32 – Farmhouse Roast Chicken
17:26 – Roast Lamb Curry
22:20 – Roast Lamb With Crackin Gravy & Salsa Verde
27:40 – Springtime Risotto
33:25 – Roast Chicken With Mediterranean Pasta
37:56 – Pan Fried Salmon With Pesto
42:34 – Healthy Chicken Caesar Salad
45:12 – Slow Cooked Lamb Shanks
48:00 – Tofu Burgers
54:04 – Steak, Feta and Herby Tabouleh Rice
1:01:04 – Chicken & Sweet Potato Cacciatore

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41 Comments

  1. Greetings from Germany 🎉 Carneval season❤🎉Best thing you can have after several beers ,( or whatever you had😂)is a nice hearty stew❤ with a thick slice of bread

  2. Hello from Western Australia and no animals. We’re in Autumn thank goodness. Our Summers are extremely hot. Autumn, winter and Spring generally is just warm. However, we do sometimes have cold days. It also depends on where you are in the state. Up North of WA is tropical and the South gets snow. We’re surrounded by ocean all around Australia. Beautiful beaches. Just don’t swim where the Mangroves live and in Queensland at times of the year.

  3. I'm collecting your books from the very early time, when you were young and when I was younger, but still could be your dad!!! Lots of love and regards from 🇨🇭

  4. Have watched you since the Naked Chef series,I almost became a chef cause of u,but still enjoy your energy and Generro is so funny,from Ontario

  5. i follow you from Kuwait, big fan and regarding our animals you have to come and see for yourself how camels do it ,You"ll get the shock of your life ,,, best regards

  6. Calgary, Alberta Canada here. Love your videos and your cookbooks. We are not into spring yet but have had very warm temps for most of February. Birds and squirrels are a bit confused and most need to get a room…just saying 🙂

  7. This is so creative and fun to look at and looks so delicious. I can't wait to try it. I grow my own rosemary. It would be nice to make rosemary oil😊

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