My favorite onions! They’re so sweet and tangy and earthy
YcemeteryTreeY
Me! Mee!! I do!!
taintmeistro
Those beets gotta go, bro
But otherwise I’d happily smash that entire jar in 1 sitting and die of sodium overdose
Jakkerak

ant-master
Me! I am obsessed with pickled onions.
ScienceIsSexy420
I absolutely love cipollini onions pickled in balsamic vinegar 🤤 🤤 🤤
Charming-Package6905
Those look more like large shallots than small red onions.
Here_to_Annoy-U
Beet pickled onions?
I’m gonna have to try this.
R2-D2savestheday
Got some in the fridge right now!
actualoldcpo
Pickled a beaut Sunday.
Ready_Competition_66
Would you please post the recipe? That looks pretty awesome!
mugsta
I like my pickling liquid to take on the pink color of the onions themselves.
Ok_Spell_597
I’ve been doing the quick pickle for years, and I love it! This last year, I’ve been doing [Lacto Fermented](https://www.reddit.com/r/OnionLovers/s/xDWBS297zV). More of a tangy than sour plus chock full of probiotics.
13 Comments
My favorite onions! They’re so sweet and tangy and earthy
Me! Mee!! I do!!
Those beets gotta go, bro
But otherwise I’d happily smash that entire jar in 1 sitting and die of sodium overdose

Me! I am obsessed with pickled onions.
I absolutely love cipollini onions pickled in balsamic vinegar 🤤 🤤 🤤
Those look more like large shallots than small red onions.
Beet pickled onions?
I’m gonna have to try this.
Got some in the fridge right now!
Pickled a beaut Sunday.
Would you please post the recipe? That looks pretty awesome!
I like my pickling liquid to take on the pink color of the onions themselves.
I’ve been doing the quick pickle for years, and I love it! This last year, I’ve been doing [Lacto Fermented](https://www.reddit.com/r/OnionLovers/s/xDWBS297zV). More of a tangy than sour plus chock full of probiotics.