It’s one of my absolute favorite kaisekis, extremely clean, subtle, beautiful! It’s main focus is water, so you’ll need to adjust your palate a bit, and try to understand the art of minimal seasonig here, but it’s worth the effort!
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Essence of Myoujyaku
Daikon Radish Sea Water
Second Dish
Conger Eel Baby Conger Eel Daidai Jelly
Today's Sashimi
Sea Bream Squid
Today's Soup
Clam White Abalone Mushroom
Flash Grilled Dish
Tuna Japanese Pepper Leaves
Daikon Radish
Steamed Dish
Crab Canola Flower
Myoujyaku Signature Sushi
Japanese Smelt
Marinade Dish
Burdock Kumquat Wild Sesame
Fried Dish
Fried Tofu Bottarga
Soba noodles
Sea Water
Grilled Dish
Japanese Butterfish
Nabe Dish
Wild Duck Japanese Parsley
Rice and small go-well-with Dishes
Tuna Spanish Mackerel Ice Fish
Today's Red-miso Soup
Seasonal Pickles
Dessert
Mandarin Orange
Rice Flour
3/3/2025
by jokutia