First attempt. Far from perfect but only one roll popped open and they tasted good :)
First attempt. Far from perfect but only one roll popped open and they tasted good 🙂
by ray0logy
7 Comments
duckdamozz
Is that………. ketchup?
mohragk
So what I would do differently:
– cut the carrot very thinly aka julienne. That way you don’t have these big chunks of raw carrot. – cut the other stuff a bit thinner as well. – get a good quality and very sharp knife to cut the roll. My favorite budget friendly option that has the best performance is the Robert Herder Santoku. – …and no ketchup.
recklesschopchop
I think it’s looks pretty decent for a first attempt
TrueKingOmega
This thing looks dry as a mfer. Is the tofu marinated? Doesn’t look like it. Throw it on a pan and throw in some soy sauce, sugar, sesame oil and seeds and let it sear a bit and thinly slice those veggies.
Victoriagoode
Ooooh looks delicious!
alwaysrecession
What kind of cheese did you use?
HairyStyrofoam
I’m both mystified and horrified. Is that tofu? And also carrots+cucumber in the same roll? Actually, just maybe no carrot next time.
Also…ketchup? Yeah…this one is gonna be a no. Sorry
Edit: read that it’s sriracha. You sorta saved yourself lmao maybe a tiny bit of kewpie for more flavor next time, since you used tofu instead of fish
7 Comments
Is that………. ketchup?
So what I would do differently:
– cut the carrot very thinly aka julienne. That way you don’t have these big chunks of raw carrot.
– cut the other stuff a bit thinner as well.
– get a good quality and very sharp knife to cut the roll. My favorite budget friendly option that has the best performance is the Robert Herder Santoku.
– …and no ketchup.
I think it’s looks pretty decent for a first attempt
This thing looks dry as a mfer. Is the tofu marinated? Doesn’t look like it. Throw it on a pan and throw in some soy sauce, sugar, sesame oil and seeds and let it sear a bit and thinly slice those veggies.
Ooooh looks delicious!
What kind of cheese did you use?
I’m both mystified and horrified. Is that tofu? And also carrots+cucumber in the same roll? Actually, just maybe no carrot next time.
Also…ketchup? Yeah…this one is gonna be a no. Sorry
Edit: read that it’s sriracha. You sorta saved yourself lmao maybe a tiny bit of kewpie for more flavor next time, since you used tofu instead of fish