Dining and Cooking
Bolognese SO GOOD and Easy to Make! Try it!
In Italian Recipes

Bolognese SO GOOD and Easy to Make! Try it!



We visited a palce called Bigoli in Kyoto, which claimed to have the most authentic Bolognese in all of Japan. Ever since that visit, weve been trying to replicate the flacor of their Bolognese. After three attempts, this is oir BEST recipe for Bolognese. Easy steps, simple ingredients and absolutely delicious. Gie it a try!!!

📌 Ingredients (Serves 2)
– 200g tagliatelle pasta
– 200g coarsely ground beef
– 2 tbsp olive oil
– 150g onion (½ large onion)
– 80g carrot (½ medium carrot)
– 50g celery (about 10cm)
– 200g canned tomatoes (½ can)
– 150ml red wine
– 1 tsp salt
– ⅛ tsp black pepper
– ⅛ tsp nutmeg
– 1 bay leaf
– Parmesan cheese (to taste)

🍳 Instructions
1. Finely chop the **onion, carrot, and celery**.
2. Heat **olive oil** in a pan and sauté the vegetables over medium heat until the onion turns light brown. Remove from the pan.
3. In the same pan, add the **ground beef** and cook over medium heat until browned.
4. Return the vegetables to the pan, reduce heat to low, and add **red wine**. Let it come to a boil.
5. Add **canned tomatoes, salt, black pepper, nutmeg, and a folded bay leaf**. Simmer on low heat until thickened.
6. Meanwhile, cook the **pasta** according to the package instructions.
7. Mix the cooked pasta with the sauce, serve with **grated Parmesan cheese**, and enjoy!

#Bolognese #PastaRecipe #ItalianFood #HomemadeCooking #EasyRecipes #KantanFood

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33 Comments

  3. @ILuvMaths

    Yay it's been so long since you posted a cooking video! I loved your old haupia and poke videos, and cooking with mom!

  4. @PixelatedH2O

    I have a stomach ache and don't feel like eating, but this dish still looks delicious. Satoshi has some great cooking skills.

  6. @ymn202

    I miss your cooking videos and I am so happy that you will be bringing these back! I cooked so many of your older recipes and also on Kantan Food and they are always delicous!

  10. @AdidasAlcantara

    Shinichi-San i think you took your obsession with Bolognese in Kyoto (and in gen) and decided for TabiEats to demonstrate their own. Thank you for sharing this recipe! i'll try it!

  11. @tgilroytg

    Looks great! I’m going to make this! Thank you for sharing. And I love the way you say onion 😊

  12. @tamara4557

    What a fun idea to try to recreate dishes you had on your travels. Sometime you show things and I'm like I want to try that and it looks like it can be recreated. But having never tasted it it is hader for me to cook it.

  21. @dougtrigg1814

    Well done guys stew sauce for 2 hours minimum. Place at least half cup pasta water to sauce then put pasta to sauce then prefect

  25. @jobo1058

    Yes more cooking videos, that is how I found tabieats, searching for an onigiri recipe and I have been watching ever since. I also love watching your adventures across Japan.

  29. @lisabudd5979

    Very good recipes. It would taste delicious.
    Try doing this recipe again and add some Italian herbs and garlic it will elevate the taste and aroma .
    Your method and skills are spot on.well done .👍😀

  31. @jaimetan7926

    Great idea to recreate the food from ur travel videos! 👍🏻 hope to learn some cooking tips from ur videos too 😁

  33. @jeaned62803

    Yes, I am looking forward to seeing more of your cooking videos you two! Thank you for this recipe! Looks amazing! 😊

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