Got Thanksgiving Leftovers?

Everyone loves Thanksgiving leftovers, but these bacon-wrapped smoked bombs of goodness take leftovers to a whole other level.
I know we’re supposed to look forward to the day of our Thanksgiving feast…but I can hardly wait until the day after to make these! RECIPE HERE:
My Sauces, Rubs and Merch: https://heygrillhey.com/store

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LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=f8ae3409-e96c-4962-9fc9-89c2d6a78a77&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu