Ingredients

  • 4 small green bird chilies (see note)
  • 3 to 4 cloves garlic
  • 1 tablespoon cilantro leaves
  • ¼ cup lemon juice
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      11 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1/2cup

Preparation

  1. In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.
  • Available at Asian markets.

5 minutes

Dining and Cooking