Salmon With Creamy Dill Sauce
https://pauliesaucerecipes.com/post/salmon-with-creamy-dill-sauce/
Ingredients:
* 4-5 salmon fillets
* ⅓ cup sour cream
* ¼ cup mayonnaise
* 2 cloves garlic(minced or grated)
* 1 tablespoon lemon juice
* 2 tablespoons chopped fresh dill
* 1 teaspoon onion powder
* 1 teaspoon prepared horseradish
* ½ teaspoon of salt
* Black pepper to taste
* Lemon wedges for garnish
* 1 tablespoon all purpose seasoning(I used lemon pepper seasoning)
Directions:
* Place your salmon down on a foil lined sheet pan. For this recipe I'm smoking the salmon filets on a cedar plank but you can do this in the oven as well!
* Season your salmon with all purpose seasoning(if you prefer spicy salmon use cajun seasoning)
* Place you salmon in the oven or smoker at 325 degrees
* While your salmon is cooking it's time to prepare the creamy dill sauce
* Grab a mixing bowl and add sour cream, mayo, minced garlic, lemon juice, chopped dill, onion powder, horseradish, salt & pepper
* Mix thoroughly till everything is combined and place in your refrigerator for the duration of the cook
* Once your salmon reach an internal temperature of 143 degrees they are done
* Place your salmon on a serving dish
* Drizzle the creamy dill sauce over the top
* Garnish with lemon slices and enjoy!
by Paulie_saucee