My meat thermometer was all over the place when I was checking internal temperature. I was getting 110° in one spot then like 145° an inch or so away.
I was shooting for 125° then was gonna let it rest for 10 mins to bring it to 135°. I think it turned out good. It was more pink then red, the photo just looks different then reality.
by WandererofthePnw715x
9 Comments
Like it’s the 1970s
Maybe a touch over cooked but I wouldn’t complain
It definitely was delicious. I’m going to make fried eggs to go with it for breakfast tomorrow and then maybe use the rest for tacos in the evening.
I’m eating it with a Tab!
Just a tad bit overcooked but I ain’t complaining. That still looks pretty good
I should call her…
Like you’re gonna need a bigger plate
Done
Over cooked