Finally fired up the new Char Broil. Sourdough pancakes, Irish bacon for breakfast followed by this stunner of a locally sourced T-Bone, grass fed. No additives. Coast to coast pink. Just sea salt. Was a good first day!
by Ok_Intern8025
9 Comments
im_sooo_sure
how do you get the pancakes so thick?
Ok_Intern8025
Went to my local baker and asked him for some sourdough starter. Made up a standard pancake recipe with the added starter and let it ferment overnight. On a well oiled flat top medium heat. Close the lid for 3 minutes and flip them! Bit of work in it, but amazing results.
onestepahead0721
That is truly a breakfast for champions!
stlouisraiders
That’s called a grill dude. Bbq doesn’t use gas as a fuel source.
Bobcat2013
Thats some nice grilling
blamenixon
We don’t see enough breakfast on this sub.
scatmanbynight
I don’t understand what’s happening. Did you cook the pancakes on a cast iron in the grill and then arrange them like this for a photo?
9 Comments
how do you get the pancakes so thick?
Went to my local baker and asked him for some sourdough starter. Made up a standard pancake recipe with the added starter and let it ferment overnight. On a well oiled flat top medium heat. Close the lid for 3 minutes and flip them! Bit of work in it, but amazing results.
That is truly a breakfast for champions!
That’s called a grill dude. Bbq doesn’t use gas as a fuel source.
Thats some nice grilling
We don’t see enough breakfast on this sub.
I don’t understand what’s happening. Did you cook the pancakes on a cast iron in the grill and then arrange them like this for a photo?
…but why?
Why are you letting the pancakes get cold?
Dogggggg