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First time cooking a thicker steak on a pan, how’d I do?
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First time cooking a thicker steak on a pan, how’d I do?


First time cooking a thicker steak on a pan, how’d I do?

by Specific_Walrus1820

19 Comments

  2. Specific_Walrus1820

    Seasoned, wrapped for 24 hours seared high heat cast iron with avocado oil for a few minutes each side. Then transferred to stainless steel on medium temp with butter, cooked for about 10 minutes and rest for 5.

    Also trying to eat pretty lean so no side today

  3. Diligent-Soup-2176

    I’m sure it was super good but those juices on the plate tell a story. Let it rest a little longer. Cheers.

  10. mcaffrey81

    Fantastic steak! I would definitely eat that. Maybe let it rest a little more to really keep on those juices, but otherwise very nicely done

  14. ReconeHelmut

    Looks incredible (assuming the liquid under it didn’t come from the steak after cutting)

  15. AnitaIvanaMartini

    Please please let your meat rest long enough before you cut it. If that came later, nevermind.

  18. HarrisLam

    You did an amazing job. I wish my steaks always come out like this.

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