Big picture thoughts:

  • Fantastic for low-key/casual omakase
  • accent flavors weren't super well balanced and sometimes leaned too wasabi or pickle forward
  • I'm once again reminded that I hate uni
  • Chawanmushi is never good no matter where I've been
  • Wagyu Nigiri is always worth it as a sup

8/10, would recommend and suspect it would be single star level if Boston did michelin

by ThatFrenchieGuy

1 Comment

  1. Curious if you have ever been to Oya, and if so how it compares. Just went for the first time last week

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