Recipe:
1/2 a red bell pepper
2 spring onions/scallions
84g of cauliflower rice
74g of pre cooked chicken breast
1 tin of peas and carrots
Seasonings used:
4g of paprika
2g of garlic granules
2g of onion salt
1g of Cayenne (add more if you like the spice)
2g of salt
2g of black pepper
2 top of jalapeño hot sauce
28g of protein
31g of carbs
4g of fat
by lt4536