Delicious Homemade Phirni Recipe With Jaggery | গুড়ের ফিরনি
Hi everyone. This is Richa from Richa’s Food Vlog and welcome to my channel. In Richa’s Food Vlog I’m gonna show you a very delicious homemade phirni recipe with jaggery. Richa’s Food Vlog also mention that this phirni recipe is a symphony of Sweetness and creamy, aromatic indian dessert, gently spiced and infused with the warm, rich sweetness of jaggery. This is Phirni, a traditional South Asian rice pudding, elevated to new heights with the unrefined, earthy notes of jaggery. Our homemade Phirni recipe transcends the ordinary, offering a comforting and indulgent experience that whispers of festive celebrations and cozy evenings.
This recipe begins with carefully selected, fragrant basmati rice. Unlike traditional rice puddings that rely on long cooking times to break down the rice, our Phirni utilizes ground rice, creating a velvety smooth texture that melts in your mouth. The rice is soaked briefly, then coarsely ground, retaining a subtle grainy character that adds a delightful textural contrast to the creamy pudding.
The heart of this Phirni lies in its delicate balance of flavors. Whole milk, the foundation of this dessert, is simmered slowly, allowing its natural sweetness to intensify. Aromatic cardamom pods, gently crushed to release their fragrant oils, infuse the milk with a warm, slightly spicy note. A pinch of saffron strands, steeped in warm milk, lends a vibrant golden hue and a subtle, honeyed floral aroma, transforming the Phirni into a visual and olfactory masterpiece.
But the true star of this recipe is the jaggery. Unlike refined sugar, jaggery imparts a unique depth of flavor, reminiscent of caramel, molasses, and even a hint of smoky earthiness. The type of jaggery used is crucial; opt for a dark, rich variety for a more intense flavor profile. The jaggery is melted separately and then carefully incorporated into the simmering milk and rice mixture, ensuring a smooth and even distribution of sweetness.
The Phirni is cooked over low heat, stirred continuously to prevent scorching and ensure a creamy consistency. The slow cooking process allows the flavors to meld beautifully, creating a harmonious blend of sweetness, spice, and creaminess. As the Phirni thickens, it coats the back of a spoon, signaling its readiness.
Once cooked, the Phirni is poured into individual earthen bowls or ramekins, allowing it to cool and set. The earthen bowls, traditionally used for serving Phirni, impart a subtle earthy flavor and help to maintain the dessert’s cool temperature.
The final touch is a garnish of chopped nuts. Almonds, pistachios, and cashews, lightly toasted to enhance their nutty aroma, are sprinkled generously over the set Phirni. A few strands of saffron and a scattering of dried rose petals add a touch of elegance and visual appeal.
This homemade Phirni with jaggery is more than just a dessert; it’s an experience. The creamy texture, the warm spices, and the rich sweetness of jaggery create a symphony of flavors that lingers on the palate. Whether enjoyed warm or chilled, this Phirni is a perfect ending to any meal, a comforting treat on a cold winter night, or a festive dessert to celebrate special occasions. Each spoonful is a reminder of tradition, warmth, and the simple pleasures of homemade goodness. So, that’s all for today. If you like this video please do like, comment, share and don’t forget to subscribe my channel to get more updates.
Thank you.
https://www.facebook.com/RichasFoodVlog?mibextid=ZbWKwL
#youtubeshorts
#dessert
#phirni
#indiandessert
#easyrecipe
#dessertrecipe
#shorts
#sweetrecipe
#recipe
#kheer
#bogurafreelancer
#freelancingbogura
#richasfoodvlog
Delicious Homemade Phirni Recipe With Jaggery | গুড়ের ফিরনি