Indulge in the rich flavours of this traditional Venetian Baccalà dish, made with premium salt cod and enhanced by the vibrant taste of Tomalicious tomatoes and sweet Viola Vine tomatoes. This savoury delight can be enjoyed as a hearty main course, served alongside crusty bread, or paired with a fresh salad.
Ingredients:
• 500g Tomalicious tomatoes
• 700g Viola Vine tomatoes
• 600g cod fillet
• 300ml water
• 50g raisins
• 30g onion
• 10 leaves basil
• 1 lemon
• Extra virgin olive oil to taste
• Fine salt to taste
Find the full recipe and more tomato inspiration here: https://harmonizselect.com/baccala/