A cool guide to cheese

by Lyndonn81

8 Comments

  1. coadmin_FR

    Lots of PDO missing. I don’t understand how they can forget about some of them. Oh wait, I do understand, it’s tasteatlas.

    And the ratings, my god…

  2. I’ve been wanting to ask this.

    What makes something a distinct cheese, as opposed to a different brand of the same cheese?

    Like I’ve had mozzarellas that were very different from each other, but mozz doesn’t get all these different “cheeses.”

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