Behold! By far the prettiest rolls I’ve made in my short time baking.

Started baking in November last year. I've had a few baking fails but now regularly make a sandwich loaf for the family and the odd batch of rolls here and there.

I'm a little surprised and quite pleased with how these turned out. It's the same recipe as the sandwich loaf I make only this time it's all white flour not 50/50.

Side note: the evening lighting may have prompted me to finally post.