A simply scrumptious recipe for making a loaf of the best lemon blueberry bread with all vegan ingredients. Deliciously moist and topped with a citrusy lemony glaze, this quick bread will brighten anyone's day.
I tried making this twice, from 2 different recipes, and both (same as this one) said that blueberries can be fresh or frozen. I used frozen both times, and both times it did not bake for shit, but the top was crusty already. Does anyone have deeper insight into baking this with frozen blueberries? Do I wait for them to defrost completly? Do I bake longer but on lower temp maybe?
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From my vegan recipe blog The Carrot Underground
https://thecarrotunderground.com/vegan-recipes/simple-vegan-lemon-blueberry-bread/
Looks amazing, would this work as muffins???
I tried making this twice, from 2 different recipes, and both (same as this one) said that blueberries can be fresh or frozen. I used frozen both times, and both times it did not bake for shit, but the top was crusty already. Does anyone have deeper insight into baking this with frozen blueberries? Do I wait for them to defrost completly? Do I bake longer but on lower temp maybe?