Possibly my favorite of the hello fresh risotto dishes I've had.
by FuriousRingo
3 Comments
joshyuaaa
I don’t see many risottos as of recently. They are my favorite to add shrimp as an add on. I don’t think I would with this one as that’s plenty of calories.
My favorite was one where it used crushed tomato sauce instead of using water (maybe it was a combo of water and tomato sauce, I don’t recall for sure right now). It added a good flavor to it. The recipe didn’t say to but I strained out the crushed tomatoes and added them to the risotto at the end.
emrocar
Yay! I’m making this tomorrow night and I can’t wait
3 Comments
I don’t see many risottos as of recently. They are my favorite to add shrimp as an add on. I don’t think I would with this one as that’s plenty of calories.
My favorite was one where it used crushed tomato sauce instead of using water (maybe it was a combo of water and tomato sauce, I don’t recall for sure right now). It added a good flavor to it. The recipe didn’t say to but I strained out the crushed tomatoes and added them to the risotto at the end.
Yay! I’m making this tomorrow night and I can’t wait
I have that in my fridge now! Thank you!