I was able to have the brisket done on time and didn't rush a thing. Was able to have it rest for a solid 2hrs before serving it.



by Responsible-Wolf-363

7 Comments

  1. hawkeyegrad96

    Think you get docked on this sub for now black gloves

  2. StevenG2757

    You did what most do. Use a dull knife and squeeze the brisket. But +1 for not having the black gloves.

    Plus you should rest for 4 hours after you removed from BBQ and rest on counter for an hour.

  3. wolfpack03

    I don’t get what’s impossible about it. Everyone on this sub makes smoking a brisket sound like the hardest thing on the planet.
    Put the brisket on overnight let it ride then wrap it at 165. When it’s done put it in a cooler it seriously is one of the easiest Cooks.

  4. Numerous-Relation-17

    Everyone thinks I’m some kind of Brisket Whisperer, I tell them the Traeger does most of the work.

  5. Lincoln_Park_Pirate

    White glove and a squeeze.

    Off with his head!

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