4 heirlooms, 1 white onion, 2 poblanos, 2 jalapeños, 3 cloves garlic, chicken bouillon, lime juice from 1 lime, salt, cilantro.
Roast until charred to your liking. Blend everything then add your lime, cilantro, and salt to taste.
Sweet, savory with some acidity from the lime and not too spicy.
by shawarmaking15
5 Comments
Those heirlooms are gorgeous
oh my GOD *look* at those beautiful heirloom tomatoes
Do you grow those tomatoes?
Woooo! The tomatoes alone are making me salivate.
I would have eaten those gorgeous heirloom straight. But then again, this is salsa subreddit 🙃