I work 4 days on and 4 days off for a county fire department. Fire houses and cooking are a long-standing tradition but you don’t usually get the healthiest food so I try and meal prep. Berbere spiced & roasted butternut squash, Harissa roasted chicken with cilantro/lemon, wild rice w/ chiles. Kale/apple/sunflower seed salad with sesame/pineapple vinaigrette. Persimmon, golden kiwi, and sparkling water.
by S-S-Stumbles
2 Comments
This looks scrumptious!!!!
Dang I haven’t seen that spindrift. Looks good. All the citrus are solid. As well as grape and the passion fruit.