Air Fryer Wheat Bagels Recipe – Easy Recipe
Ingredients:
1 cup wheat flour
1/2 cup hung curd (or greek yogurt)
1/2 tsp salt
1/4 tsp baking soda (adjust as needed)
1 egg (for egg wash)
Everything bagel seasoning (or toppings of choice)
Instructions:
1. Mix the Dough: In a large bowl, combine the wheat flour, hung curd, salt, and baking soda. Mix until the dough comes together. If it’s too sticky, add a little more flour until it’s easy to handle.
2. Shape the Bagels: Divide the dough into small portions (about 3-4) and roll each into a ball. Use your finger to create a hole in the center of each ball to form the classic bagel shape.
3. Egg Wash: Whisk the egg and brush it over the top of each bagel for a golden, glossy finish.
4. Season: Sprinkle everything bagel seasoning (or your favorite toppings) on top of each bagel.
5. Air Fry: Preheat the air fryer to 350°F (175°C). Place the bagels in the air fryer basket, ensuring they don’t touch. Air fry for 10-12 minutes, or until golden brown and crispy.
**Note: Air fryer models vary, so you may need to adjust the cooking time or temperature accordingly.
6. Serve & Enjoy: Let the bagels cool slightly, then enjoy them warm with your favorite spread!
Tips:
If the dough feels too dry, add some more hung curd.
For a softer texture, you can let the dough rest for 15-20 minutes before shaping.
Adjust the baking soda based on your preference for fluffiness. If you want a more chewy texture, use a little less.
Air fryer temperatures and cook times can vary—make sure to check your bagels as they cook and adjust as needed.
Experiment with toppings—cheese, sesame seeds, or even garlic powder for a different twist!
Enjoy your homemade air fryer wheat bagels! 🍞
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