Hello! Today I will give you a delicious lahmacun recipe.
First, we prepare our dough. We mix warm water, milk, yeast and sugar and let it sit for 5 minutes.
Then we add salt, olive oil and flour and knead to a soft dough.
Our dough has risen, now let’s prepare the filling.
We put the minced meat in a bowl, add grated onion, tomato, spices and chopped parsley.
We prepare our stuffing by mixing.
We take walnut-sized pieces from the fermented dough and roll them out thinly.
We spread the mixture we have prepared evenly on the dough that is ready to go into the oven.
We bake in the oven at 220°C for approximately 10-12 minutes.
And voila, our delicious lahmacun is ready! You can serve it with lemon and parsley. Enjoy your meal!
1 Comment
perfect